Dongbei style jiaozi with cabbage and pork

Name: Dongbei style jiaozi with cabbage and pork
Total time: 75 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 300 g cold water; 500 g Flour; 30 g ginger; 700 g Napa cabbage; 500 g pork; 15 g salt; 50 g scallions; 15 g sesame oil; 20 g Shaoxing wine; 30 g soy sauce; 5 g sugar; 250 g Water

⏱️ 75 dk 🔥 828 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
300 g cold water
500 g Flour
30 g ginger
700 g Napa cabbage
500 g pork
15 g salt
50 g scallions
15 g sesame oil
20 g Shaoxing wine
30 g soy sauce
5 g sugar
250 g Water

Hazırlanışı

Combine 500 g flour and 300 g cold water to form a dough.

Knead the dough until smooth, then cover and let it rest for 30 minutes.

Finely chop 700 g Napa cabbage, mix with 5 g salt, let sit for 10 minutes, then squeeze out excess water.

Dongbei style jiaozi with cabbage and pork

Malzemeler

Hazırlanışı

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