Suppa Cuata (Zuppa Gallurese)

Name: Suppa Cuata (Zuppa Gallurese)
Total time: 60 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 500 g Bayat köy ekmeği; 2 g biber; 1500 g et suyu; 30 g maydanoz; 10 g nane; 100 g Parmesan peyniri; 200 g Sardo peyniri; 5 g tuz; 50 g Zeytinyağı

⏱️ 60 dk 🔥 511 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
500 g Bayat köy ekmeği
2 g biber
1500 g et suyu
30 g maydanoz
10 g nane
100 g Parmesan peyniri
200 g Sardo peyniri
5 g tuz
50 g Zeytinyağı

Hazırlanışı

Preheat your oven to 180°C (350°F).

Prepare the ingredients: Slice the Stale rustic bread into approximately 1 cm thick slices. Grate the Pecorino Sardo and Parmigiano-Reggiano. Finely chop the Fresh parsley and Fresh mint.

Warm the Beef broth in a saucepan. Taste and adjust seasoning with Salt and Black pepper as needed.

Suppa Cuata (Zuppa Gallurese)

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!