Hwangtae deopbap

Rinse the White rice thoroughly until the water runs clear. Cook the White rice according to package instructions or in a rice cooker.

Rehydrate the Hwangtae (dried pollock) by soaking it in cold water for 10-15 minutes until it is softened. Squeeze out excess water gently, then tear the Hwangtae (dried pollock) into bite-sized pieces. Remove any remaining bones or tough skin.

In a mixing bowl, combine Gochujang, Gochugaru, Soy sauce, minced Garlic, minced Ginger, Sesame oil, Sugar, Mirin, and Water (for sauce). Mix well to create the spicy sauce.