Cook 300 g rice according to package directions.
Shred 150 g dried pollack into bite-sized pieces.
In a bowl, combine 60 g gochujang, 15 g gochugaru, 30 g soy sauce, 20 g mirin, 20 g sugar, 10 g ginger, 20 g garlic, and 100 g water.
Sesli anlatım, porsiyon ayarı ve daha fazlası
