Stir-fried smoked tofu with pork

Name: Stir-fried smoked tofu with pork
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g bosui; 5 g chilipeper; 5 g Chinkiang azijn; 5 g Donkere sojasaus; 20 g Doubanjiang; 15 g gember; 20 g knoflook; 10 g maïzena; 30 g plantaardige olie; 3 g sesamolie; 20 g Shaoxing wijn; 2 g Sichuanpeper; 20 g sojasaus; 5 g suiker; 300 g Tofu; 250 g Varkensbuik; 20 g Water

🔥 533 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
30 g bosui
5 g chilipeper
5 g Chinkiang azijn
5 g Donkere sojasaus
20 g Doubanjiang
15 g gember
20 g knoflook
10 g maïzena
30 g plantaardige olie
3 g sesamolie
20 g Shaoxing wijn
2 g Sichuanpeper
20 g sojasaus
5 g suiker
300 g Tofu
250 g Varkensbuik
20 g Water

Hazırlanışı

Slice the Pork belly into thin, bite-sized pieces. In a bowl, marinate the Pork belly with 5 grams of Light soy sauce, 5 grams of Shaoxing wine, and 5 grams of Cornstarch. Mix well and set aside for 15 minutes.

Slice the Smoked tofu into thin rectangles, approximately 0.5 cm thick and 4 cm long.

Mince the Garlic. Slice the Ginger into thin rounds. Separate the white and green parts of the Scallions, slicing both diagonally.

Stir-fried smoked tofu with pork

Malzemeler

Hazırlanışı

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