Stir-fried smoked tofu with pork

Name: Stir-fried smoked tofu with pork
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 5 g biber; 30 g bitkisel yağ; 250 g Domuz pastırması; 20 g Doubanjiang; 10 g nişasta; 20 g sarımsak; 20 g Shaoxing şarabı; 2 g Sichuan biberi; 5 g Soya sosu; 20 g soya sosu; 20 g Su; 3 g susam yağı; 30 g taze soğan; 300 g Tofu; 15 g zencefil; 5 g çinkiang sirkesi; 5 g şeker

🔥 533 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
5 g biber
30 g bitkisel yağ
250 g Domuz pastırması
20 g Doubanjiang
10 g nişasta
20 g sarımsak
20 g Shaoxing şarabı
2 g Sichuan biberi
5 g Soya sosu
20 g soya sosu
20 g Su
3 g susam yağı
30 g taze soğan
300 g Tofu
15 g zencefil
5 g çinkiang sirkesi
5 g şeker

Hazırlanışı

Slice the Pork belly into thin, bite-sized pieces. In a bowl, marinate the Pork belly with 5 grams of Light soy sauce, 5 grams of Shaoxing wine, and 5 grams of Cornstarch. Mix well and set aside for 15 minutes.

Slice the Smoked tofu into thin rectangles, approximately 0.5 cm thick and 4 cm long.

Mince the Garlic. Slice the Ginger into thin rounds. Separate the white and green parts of the Scallions, slicing both diagonally.

Stir-fried smoked tofu with pork

Malzemeler

Hazırlanışı

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