Bungeoppang Ice Cream

In a large mixing bowl, sift together the All-purpose flour, Granulated sugar, Baking powder, and Salt.

In a separate bowl, whisk the Large egg, Whole milk, melted Unsalted butter, and Vanilla extract until well combined.

Pour the wet ingredients into the dry ingredients and whisk until a smooth batter forms. Do not overmix; a few small lumps are acceptable.