Place beef brisket, 1500 grams of water, 15 grams of garlic cloves, 50 grams of white onion, and 2 grams of black peppercorns in a large pot. Bring to a boil, then reduce heat and simmer for 60 minutes or until the beef brisket is tender.
3
Remove the beef brisket from the broth. Strain the beef broth and set aside to cool. Once cooled, slice the beef brisket thinly against the grain.
