Gyeongsang-do Milmyeon (Bibim)

Name: Gyeongsang-do Milmyeon (Bibim)
Total time: 123 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 200 g Beef brisket; 100 g cucumber; 100 g Eggs; 10 g garlic; 15 g Garlic cloves; 20 g gochugaru; 60 g Gochujang; 50 g onion; 40 g Pear juice; 2 g peppercorns; 150 g radish; 5 g salt; 10 g sesame oil; 7 g sesame seeds; 30 g soy sauce; 40 g sugar; 80 g vinegar; 1500 g Water; 300 g wheat noodles

⏱️ 123 dk 🔥 581 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
200 g Beef brisket
100 g cucumber
100 g Eggs
10 g garlic
15 g Garlic cloves
20 g gochugaru
60 g Gochujang
50 g onion
40 g Pear juice
2 g peppercorns
150 g radish
5 g salt
10 g sesame oil
7 g sesame seeds
30 g soy sauce
40 g sugar
80 g vinegar
1500 g Water
300 g wheat noodles

Hazırlanışı

Boil 200g beef brisket in 1500g water for 1 hour, skimming foam.

Strain the beef broth and set aside the beef.

Combine 60g gochujang, 40g pear juice, 40g sugar, 80g vinegar, 30g soy sauce, 10g sesame oil, 5g salt, and 10g minced garlic for the sauce.

Gyeongsang-do Milmyeon (Bibim)

Malzemeler

Hazırlanışı

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