Royyala Pulusu

Name: Royyala Pulusu
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g Bockshornkleesamen; 10 g chilipulver; 20 g Chilischote; 5 g curryblätter; 5 g Garam Masala; 500 g Garnelen; 20 g Ingwer-Knoblauch-Paste; 15 g Koriander; 15 g Korianderpulver; 5 g Kreuzkümmelsamen; 5 g Kurkumapulver; 10 g salz; 5 g Senfsamen; 30 g tamarinde; 150 g Tomaten; 200 g Wasser; 200 g Zwiebel; 50 g Öl

🔥 322 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g Bockshornkleesamen
10 g chilipulver
20 g Chilischote
5 g curryblätter
5 g Garam Masala
500 g Garnelen
20 g Ingwer-Knoblauch-Paste
15 g Koriander
15 g Korianderpulver
5 g Kreuzkümmelsamen
5 g Kurkumapulver
10 g salz
5 g Senfsamen
30 g tamarinde
150 g Tomaten
200 g Wasser
200 g Zwiebel
50 g Öl

Hazırlanışı

Rinse the Prawns thoroughly and pat them dry. Marinate the Prawns with 2 grams of Turmeric powder and 5 grams of Salt. Set aside for 15 minutes.

Soak the Tamarind in 150 grams of hot Water for 10 minutes. Squeeze the pulp and strain it, discarding any solids. Set the Tamarind pulp aside.

Heat the Oil in a heavy-bottomed pan or pot over medium heat. Add the Mustard seeds, Cumin seeds, and Fenugreek seeds. Allow them to splutter.

Royyala Pulusu

Malzemeler

Hazırlanışı

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