Banta Soda

In a saucepan, combine Sugar and Water. Heat over medium flame, stirring until the Sugar completely dissolves to form a clear syrup. Do not boil vigorously.

Remove the saucepan from heat and allow the sugar syrup to cool completely to room temperature.

In a large pitcher, combine the cooled sugar syrup, Lemon juice, Black salt, and Roasted cumin powder.