Week 10 g kombu in 200 g water in a pot for at least 30 minutes.
Heat the kombu water slowly and remove the kombu just before boiling.
Add 50 g mirin, 30 g sake, 5 g suiker and 50 g koikuchi sojasaus to the kombu water.
Sesli anlatım, porsiyon ayarı ve daha fazlası
