Tofu and Vegetable Skewers

If using wooden skewers, it’s a good idea to soak them in warm water for about 10 minutes before cooking to stop them from burning.

Combine the chili bean sauce, oil, tomato paste, sugar, and soy sauce in a bowl.

Preheat your broiler to medium-high. Thread the tofu, baby corn, and red pepper cubes onto the skewers and brush with the chile bean sauce mixture. I’d recommend 2 skewers per person. Lay on a baking tray and place under the broiler for 8–10 minutes, turning frequently and brushing with more sauce (this will build up a tasty layer).