Dahi Puri

Name: Dahi Puri
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g chickpeas; 5 g chili powder; 15 g cilantro; 5 g cumin powder; 90 g Pani puri shells; 300 g plain yogurt; 30 g pomegranate seeds; 250 g potatoes; 3 g salt; 70 g sev; 50 g Spicy Green Chutney; 100 g sweet tamarind chutney

🔥 428 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g chickpeas
5 g chili powder
15 g cilantro
5 g cumin powder
90 g Pani puri shells
300 g plain yogurt
30 g pomegranate seeds
250 g potatoes
3 g salt
70 g sev
50 g Spicy Green Chutney
100 g sweet tamarind chutney

Hazırlanışı

Boil the Potatoes until tender, then peel and lightly mash them. Set aside.

Whisk the Plain Yogurt until it is completely smooth and free of lumps. Keep it chilled.

Arrange the Pani Puri Shells on a serving platter. Gently crack a small hole in the center of each Pani Puri Shell using your thumb or a spoon.

Dahi Puri

Malzemeler

Hazırlanışı

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