Nokcha Bingsu

In a mixing bowl, combine the Milk, Sweetened condensed milk, and Matcha powder. Whisk thoroughly until the Matcha powder is completely dissolved and the mixture is uniform and smooth.

Pour the green tea milk mixture into a shallow freezer-safe container or ice cube trays. Freeze for a minimum of 6 hours, or ideally overnight, until the mixture is completely solid.

Once the green tea milk mixture is frozen solid, remove it from the freezer. If using a block, allow it to sit at room temperature for 5-10 minutes to slightly soften the edges, which aids in shaving. If using ice cubes, proceed directly.