Velvet 450 g chicken breast chunks with 5 g cornflour, 33 g egg white, and 15 g Shaoxing wine.
Heat 200 g peanut oil in a wok over high heat.
Stir-fry the marinated chicken in the hot oil until lightly golden, then remove.
Sesli anlatım, porsiyon ayarı ve daha fazlası
