Rinse 2000 g pork trotters and place in a large pot with 7000 g water.
Add 100 g onion, 50 g ginger, and 80 g garlic to the pot.
Bring to a boil, then reduce heat and simmer for 3 hours, skimming foam and impurities.
Sesli anlatım, porsiyon ayarı ve daha fazlası
