Whisk 150g soy sauce, 50g sugar, 30g mirin, 40g minced garlic, 20g ginger, 10g gochugaru, and 2g pepper in a bowl to create the sauce.
Sear 1000g of chicken pieces in a large pot over medium-high heat until the skin is lightly browned.
Pour 500g of water and the prepared sauce into the pot with the chicken.
Sesli anlatım, porsiyon ayarı ve daha fazlası
