Name: English Quiche Lorraine
Total time: 60 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 4 dilim cooked and crumbled bacon; 2 Eggs; 1 bardak milk; salt and black pepper to taste; 1 g sheet frozen puff pastry, thawed; 2 bardak shredded Swiss cheese; 1 dilim small tomato, thinly sliced

Malzemeler

Malzemeler
4 dilim cooked and crumbled bacon
2 Eggs
1 bardak milk
salt and black pepper to taste
1 g sheet frozen puff pastry, thawed
2 bardak shredded Swiss cheese
1 dilim small tomato, thinly sliced

Hazırlanışı

Preheat the oven to 450 degrees F (220 degrees C).

Press puff pastry into the bottom and up the sides of a shallow casserole dish or 8-inch pie plate.

Beat milk and eggs together in a bowl until blended; season with salt and black pepper. Sprinkle a thin layer of Swiss cheese on bottom of crust; sprinkle crumbled bacon over cheese. Pour egg mixture into crust; sprinkle with remaining Swiss cheese. Arrange tomato slices on top.

English Quiche Lorraine

Malzemeler

Hazırlanışı

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