Mince 150 g pork, 10 g ginger, and 15 g scallion.
In a bowl, combine minced pork, 1 g pepper, 20 g soy sauce, 10 g Shaoxing wine, and 8 g sesame oil.
Whisk 180 g eggs with 300 g water until smooth.
Sesli anlatım, porsiyon ayarı ve daha fazlası
