Potoler Dolma

Name: Potoler Dolma
Total time: 70 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g bay leaf; 1 g cardamom; 10 g chili; 5 g chili powder; 15 g cilantro; 2 g Cinnamon stick; 1 g clove; 8 g coriander powder; 8 g cumin powder; 5 g Garam Masala; 20 g Ghee; 30 g Ginger-garlic paste; 100 g mustard oil; 150 g onion; 200 g Paneer; 500 g Pointed gourd; 10 g salt; 10 g sugar; 100 g tomato; 8 g turmeric powder; 200 g Water

⏱️ 70 dk 🔥 268 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g bay leaf
1 g cardamom
10 g chili
5 g chili powder
15 g cilantro
2 g Cinnamon stick
1 g clove
8 g coriander powder
8 g cumin powder
5 g Garam Masala
20 g Ghee
30 g Ginger-garlic paste
100 g mustard oil
150 g onion
200 g Paneer
500 g Pointed gourd
10 g salt
10 g sugar
100 g tomato
8 g turmeric powder
200 g Water

Hazırlanışı

Peel and halve 500 g pointed gourd lengthwise.

Mash 200 g paneer with 5 g salt and 5 g chili powder.

Stuff the paneer mixture into the halved pointed gourd.

Potoler Dolma

Malzemeler

Hazırlanışı

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