Meersalz und frisch gemahlener schwarzer Pfeffer nach Geschmack
2 yemek kaşığı Olivenöl
1 Schalotte
2 yemek kaşığı Schmand
1 yemek kaşığı Weißweinessig
Hazırlanışı
1
Combine fromage blanc, creme fraiche, vinegar, and oil in a small bowl. Whisk until smooth. Stir in shallot, tarragon, chives, chervil, and garlic. Season with salt and pepper. Chill for 2 to 3 hours before serving.
