Hazırlanışı
1Mix 50g doenjang, 20g gochujang, 20g sesame oil, 3g pepper, and 10g minced garlic for the marinade.
2Marinate 600g Jeju black pork belly in the prepared mixture for at least 30 minutes.
3Prepare the dipping sauce by mixing 50g doenjang, 20g gochujang, 40g sesame oil, 5g sesame seeds, and 7g salt.