Yeonggyebaeksuk

Rinse 50 g sweet glutinous rice and soak it in water for 30 minutes.

Stuff the cavity of 800 g young chicken with 50 g garlic cloves, 30 g chestnuts, 20 g jujubes, and the soaked 50 g sweet glutinous rice.

Place the stuffed chicken in a pot with 2000 g water, 20 g onion, and 2 g pepper.