Shredded Pork with Pickled Vegetables Noodles

Name: Shredded Pork with Pickled Vegetables Noodles
Total time: 40 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 1000 g chicken broth; 10 g chinkiang vinegar; 10 g cornstarch; 10 g garlic; 15 g ginger; 200 g pork tenderloin; 150 g Preserved mustard greens; 20 g scallions; 5 g sesame oil; 15 g Shaoxing wine; 25 g soy sauce; 30 g vegetable oil; 300 g wheat noodles

⏱️ 40 dk 🔥 358 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
2 g black pepper
1000 g chicken broth
10 g chinkiang vinegar
10 g cornstarch
10 g garlic
15 g ginger
200 g pork tenderloin
150 g Preserved mustard greens
20 g scallions
5 g sesame oil
15 g Shaoxing wine
25 g soy sauce
30 g vegetable oil
300 g wheat noodles

Hazırlanışı

Slice 200 g pork tenderloin thinly, then toss with 10 g cornstarch, 15 g Shaoxing wine, and 10 g soy sauce.

Finely mince 15 g ginger, 10 g garlic, and chop 20 g scallions.

Heat 20 g vegetable oil in a wok over high heat.

Shredded Pork with Pickled Vegetables Noodles

Malzemeler

Hazırlanışı

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