Sauté 150 g onion, 150 g carrots, and 200 g garlic in 14 g olive oil until soft.
2
Add 100 g bell pepper, 150 g broccoli, 100 g zucchini, and cook for 5 minutes.
3
Stir in 120 g tomatoes, 15 g tomato paste, 1 g pepper, 4 g sugar, 3 g basil, 2 g bay leaf, 3 g oregano, 3 g rosemary, 3 g thyme, 8 g salt, and 100 g water.
