Hara Dhania Choliya

Name: Hara Dhania Choliya
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 300 g Agua; 1 g Asafétida; 150 g cebolla; 10 g chile; 5 g chile en polvo; 100 g cilantro; 10 g cilantro en polvo; 3 g cúrcuma en polvo; 5 g Garam Masala; 400 g garbanzos; 40 g Ghee; 20 g Pasta de jengibre y ajo; 8 g sal; 5 g semillas de comino; 200 g tomate

🔥 517 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
300 g Agua
1 g Asafétida
150 g cebolla
10 g chile
5 g chile en polvo
100 g cilantro
10 g cilantro en polvo
3 g cúrcuma en polvo
5 g Garam Masala
400 g garbanzos
40 g Ghee
20 g Pasta de jengibre y ajo
8 g sal
5 g semillas de comino
200 g tomate

Hazırlanışı

Wash 70 grams of Fresh coriander thoroughly and blend it with a small amount of Water to form a smooth paste. Set aside.

Heat Ghee in a heavy-bottomed pan or kadhai over medium heat.

Add Cumin seeds and Asafoetida to the hot Ghee. Allow the Cumin seeds to splutter and turn golden brown.

Hara Dhania Choliya

Malzemeler

Hazırlanışı

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