Hara Dhania Choliya

Name: Hara Dhania Choliya
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 400 g chickpeas; 10 g chili pepper; 5 g chili powder; 100 g coriander; 10 g coriander powder; 5 g cumin seeds; 5 g Garam Masala; 40 g Ghee; 20 g Ginger-garlic paste; 150 g onion; 8 g salt; 200 g tomato; 3 g turmeric powder; 300 g Water

🔥 517 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
400 g chickpeas
10 g chili pepper
5 g chili powder
100 g coriander
10 g coriander powder
5 g cumin seeds
5 g Garam Masala
40 g Ghee
20 g Ginger-garlic paste
150 g onion
8 g salt
200 g tomato
3 g turmeric powder
300 g Water

Hazırlanışı

Wash 70 grams of Fresh coriander thoroughly and blend it with a small amount of Water to form a smooth paste. Set aside.

Heat Ghee in a heavy-bottomed pan or kadhai over medium heat.

Add Cumin seeds and Asafoetida to the hot Ghee. Allow the Cumin seeds to splutter and turn golden brown.

Hara Dhania Choliya

Malzemeler

Hazırlanışı

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