Pani Puri

Name: Pani Puri
Total time: 60 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 8 g chaat masala; 100 g chickpeas; 15 g chili; 3 g chili powder; 30 g cilantro; 1000 g cold water; 10 g cumin powder; 15 g ginger; 85 g jaggery; 50 g mint leaves; 50 g onion; 300 g potatoes; 50 g Puri shells; 8 g salt; 20 g tamarind paste; 50 g tamarind pulp; 150 g Water

⏱️ 60 dk 🔥 186 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
8 g chaat masala
100 g chickpeas
15 g chili
3 g chili powder
30 g cilantro
1000 g cold water
10 g cumin powder
15 g ginger
85 g jaggery
50 g mint leaves
50 g onion
300 g potatoes
50 g Puri shells
8 g salt
20 g tamarind paste
50 g tamarind pulp
150 g Water

Hazırlanışı

Boil 300g potatoes until tender, then peel and mash them.

Combine mashed potatoes with 100g chickpeas, 50g chopped onion, 15g chopped chili, 30g chopped cilantro, 8g salt, 10g cumin powder, 8g chaat masala, and 15g grated ginger.

In a blender, combine 50g mint leaves, 50g tamarind pulp, 20g tamarind paste, 85g jaggery, 1g Asafoetida, 3g chili powder, 8g salt, and 150g water.

Pani Puri

Malzemeler

Hazırlanışı

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