Soufflé Casserole of Chard, Goat Cheese, and Fresh Herbs

Malzemeler

• Malzemeler
• 3 yemek kaşığı all-purpose flour
• 1 bay leaf
• 1 bardak chopped arugula leaves
• 1 bardak Crumbled fresh goat cheese
• 0.5 çay kaşığı Dijon mustard
• 1 yemek kaşığı fresh marjoram leaves
• 1 yemek kaşığı fresh mint leaves
• 2 bardak grated Parmesan cheese
• 3 g green onions (white part only)
• 1 çay kaşığı Kosher salt and white pepper
• 6 large egg whites
• 4 yemek kaşığı large egg yolks, beaten
• 1 ml Low-fat milk
• 0.25 bardak minced fresh flat-leaf parsley
• 2 yemek kaşığı Olive Oil
• 1 çay kaşığı Salt and pepper
• 1 dilim shallot, sliced
• 0.25 bardak shallots
• 400 g small bunch chard leaves
• 3 yemek kaşığı unsalted butter