Avakkai Pachadi

Name: Avakkai Pachadi
Yield: 20 porsiyon
Cuisine: Turkish
Ingredients: 300 g aceite de sésamo; 5 g Asafétida; 80 g chile en polvo; 10 g cúrcuma en polvo; 1000 g mango; 150 g sal; 20 g semillas de alholva; 100 g semillas de mostaza

🔥 188 kcal 🍽️ 20 porsiyon

Malzemeler

Malzemeler
300 g aceite de sésamo
5 g Asafétida
80 g chile en polvo
10 g cúrcuma en polvo
1000 g mango
150 g sal
20 g semillas de alholva
100 g semillas de mostaza

Hazırlanışı

Wash the raw mango thoroughly and dry it completely with a clean cloth. Ensure no moisture remains.

Cut the dried raw mango into 2-3 cm pieces, discarding the seed and any fibrous parts. Keep the skin on.

Spread the cut raw mango pieces on a clean tray and allow them to air dry for 1-2 hours to remove any surface moisture.

Avakkai Pachadi

Malzemeler

Hazırlanışı

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