Bisi Bele Bath

Name: Bisi Bele Bath
Total time: 75 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 200 g Basmati rice; 80 g beans; 100 g carrots; 20 g cashew nuts; 10 g chana dal; 8 g chili pepper; 5 g chili powder; 15 g cilantro; 2 g Cinnamon stick; 1 g cloves; 15 g Coriander seeds; 8 g cumin seeds; 10 g curry leaves; 2 g fenugreek seeds; 50 g Ghee; 20 g jaggery; 8 g mustard seeds; 50 g peas; 2 g peppercorns; 150 g potatoes; 10 g salt; 30 g tamarind pulp; 100 g toor dal; 3 g turmeric powder; 10 g urad dal

⏱️ 75 dk 🔥 453 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
200 g Basmati rice
80 g beans
100 g carrots
20 g cashew nuts
10 g chana dal
8 g chili pepper
5 g chili powder
15 g cilantro
2 g Cinnamon stick
1 g cloves
15 g Coriander seeds
8 g cumin seeds
10 g curry leaves
2 g fenugreek seeds
50 g Ghee
20 g jaggery
8 g mustard seeds
50 g peas
2 g peppercorns
150 g potatoes
10 g salt
30 g tamarind pulp
100 g toor dal
3 g turmeric powder
10 g urad dal

Hazırlanışı

Pressure cook 200g basmati rice and 100g toor dal with 3g turmeric powder and enough water until soft.

Dry roast 15g coriander seeds, 8g cumin seeds, 2g fenugreek seeds, 2g peppercorns, and 8g chili pepper, then grind into a fine powder.

Simmer 80g beans, 100g carrots, 50g peas, and 150g potatoes in water with 30g tamarind pulp, 20g jaggery, and 10g salt until tender.

Bisi Bele Bath

Malzemeler

Hazırlanışı

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