Instant Pot Mushroom Risotto

Name: Instant Pot Mushroom Risotto
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1.5 bardak Arborio rice; 0.25 bardak butter; 1 ml chicken stock; 3 bardak diced mushrooms; 0.25 bardak Olive Oil; 1 bardak onion; 0.5 bardak Parmesan cheese; 1 çay kaşığı rosemary sprig; 10 g salt and ground black pepper; 0.75 bardak white wine

⏱️ 50 dk 🔥 561 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1.5 bardak Arborio rice
0.25 bardak butter
1 ml chicken stock
3 bardak diced mushrooms
0.25 bardak Olive Oil
1 bardak onion
0.5 bardak Parmesan cheese
1 çay kaşığı rosemary sprig
10 g salt and ground black pepper
0.75 bardak white wine

Hazırlanışı

Sauté 200 g onion in 46 g olive oil and 23 g butter in the Instant Pot until translucent.

Add 600 g diced mushrooms and cook until browned.

Stir in 225 g Arborio rice and toast for 1 minute.

Instant Pot Mushroom Risotto

Malzemeler

Hazırlanışı

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