Hittsumi-jiru

Name: Hittsumi-jiru
Total time: 90 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 80 g Burdock root; 100 g carrot; 200 g chicken thigh; 150 g Daikon radish; 200 g Flour; 20 g Katsuobushi (dried bonito flakes); 60 g Koikuchi soy sauce; 10 g Kombu; 30 g mirin; 30 g Sake; 2 g salt; 2 g salt; 50 g scallions; 80 g shiitake mushrooms; 100 g Water; 1500 g water for dashi

⏱️ 90 dk 🔥 410 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
80 g Burdock root
100 g carrot
200 g chicken thigh
150 g Daikon radish
200 g Flour
20 g Katsuobushi (dried bonito flakes)
60 g Koikuchi soy sauce
10 g Kombu
30 g mirin
30 g Sake
2 g salt
2 g salt
50 g scallions
80 g shiitake mushrooms
100 g Water
1500 g water for dashi

Hazırlanışı

Steep 10 g kombu in 1500 g water for at least 30 minutes, then heat gently and remove just before boiling.

Add 20 g Katsuobushi to the kombu dashi, steep for 5 minutes, then strain.

Combine 200 g flour and 100 g water to form a firm dough for the hittsumi.

Hittsumi-jiru

Malzemeler

Hazırlanışı

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