Name: Ggoma Kimbap
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g Danmuji (Koreanischer eingelegter Rettich); 20 g Gim-Blätter; 100 g karotte; 50 g Klettenwurzel; 5 g Knoblauch; 15 g koreanischer senfbrei; 150 g Kurzkornreis; 10 g Reisessig; 5 g salz; 8 g Sesamsamen; 20 g Sesamöl; 65 g Sojasauce; 150 g Spinat; 20 g Wasser; 10 g zucker

Malzemeler

Malzemeler
100 g Danmuji (Koreanischer eingelegter Rettich)
20 g Gim-Blätter
100 g karotte
50 g Klettenwurzel
5 g Knoblauch
15 g koreanischer senfbrei
150 g Kurzkornreis
10 g Reisessig
5 g salz
8 g Sesamsamen
20 g Sesamöl
65 g Sojasauce
150 g Spinat
20 g Wasser
10 g zucker

Hazırlanışı

Cook 150g short-grain rice according to package directions. Once cooked, transfer to a large bowl and let it cool slightly.

While the short-grain rice is cooking, prepare the vegetables. Wash 150g spinach thoroughly. Blanch the spinach in boiling water for 30 seconds, then immediately transfer to an ice bath to stop cooking. Squeeze out excess water.

In a bowl, season the blanched spinach with 5g sesame oil, 5g soy sauce, 5g minced garlic, and 1g salt. Mix well.

Ggoma Kimbap

Malzemeler

Hazırlanışı

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