Name: Ggoma Kimbap
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g Danmuji (Kore turşusu); 100 g havuç; 150 g ıspanak; 150 g kısa taneli pirinç; 15 g kore hardalı ezmesi; 50 g Kuşkonmaz kökü; 20 g Nori yaprağı; 10 g pirinç sirkesi; 5 g sarımsak; 65 g soya sosu; 20 g Su; 8 g susam; 20 g susam yağı; 5 g tuz; 10 g şeker

Malzemeler

Malzemeler
100 g Danmuji (Kore turşusu)
100 g havuç
150 g ıspanak
150 g kısa taneli pirinç
15 g kore hardalı ezmesi
50 g Kuşkonmaz kökü
20 g Nori yaprağı
10 g pirinç sirkesi
5 g sarımsak
65 g soya sosu
20 g Su
8 g susam
20 g susam yağı
5 g tuz
10 g şeker

Hazırlanışı

Cook 150g short-grain rice according to package directions. Once cooked, transfer to a large bowl and let it cool slightly.

While the short-grain rice is cooking, prepare the vegetables. Wash 150g spinach thoroughly. Blanch the spinach in boiling water for 30 seconds, then immediately transfer to an ice bath to stop cooking. Squeeze out excess water.

In a bowl, season the blanched spinach with 5g sesame oil, 5g soy sauce, 5g minced garlic, and 1g salt. Mix well.

Ggoma Kimbap

Malzemeler

Hazırlanışı

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