Slice the Cured pork into thin, bite-sized pieces. Bring a pot of water to a boil, add the Cured pork, and blanch for 2-3 minutes to remove excess salt and soften. Drain and set aside.
2
Slice the Dried smoked tofu into thin rectangles, approximately 1x2 inches.
3
Slice the Green bell pepper and Leeks into similar bite-sized pieces.
