Cazuela Voladora

Name: Cazuela Voladora
Total time: 10 min
Yield: 1 porsiyon
Cuisine: Turkish
Ingredients: 5 g Chilipulver; 200 g Eiswürfel; 90 g grapefruitsaft; 20 g Grapefruitscheiben; 30 g Gurke; 30 g Jicama; 30 g Limettensaft; 10 g Limettenscheiben; 90 g Orangensaft; 20 g Orangenscheiben; 15 g Piloncillo-Sirup; 5 g salz; 150 g Soda; 60 g Tequila Blanco

⏱️ 10 dk 🔥 209 kcal 🍽️ 1 porsiyon

Malzemeler

Malzemeler
5 g Chilipulver
200 g Eiswürfel
90 g grapefruitsaft
20 g Grapefruitscheiben
30 g Gurke
30 g Jicama
30 g Limettensaft
10 g Limettenscheiben
90 g Orangensaft
20 g Orangenscheiben
15 g Piloncillo-Sirup
5 g salz
150 g Soda
60 g Tequila Blanco

Hazırlanışı

Prepare the clay pot (cazuela) by moistening the rim with a lime wedge.

On a small plate, combine the salt and chile powder. Dip the rim of the clay pot into the salt and chile powder mixture to create a seasoned rim.

Fill the clay pot with ice cubes.

Cazuela Voladora

Malzemeler

Hazırlanışı

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