Rinse 250 g rice, 75 g urad dal, and 25 g chana dal thoroughly.
2
Soak the rinsed dals and rice in ample water for at least 4 hours.
3
Drain the soaked ingredients and grind them with 15 g ginger, 10 g chili, 8 g salt, 5 g cumin seeds, 5 g fenugreek seeds, and 400 g water to a smooth batter.
