Kagoshima Ramen

Name: Kagoshima Ramen
Total time: 450 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1000 g chicken carcasses; 240 g Eggs; 40 g garlic; 70 g ginger; 30 g Katsuobushi (dried bonito flakes); 20 g Kikurage mushrooms; 100 g Koikuchi soy sauce; 20 g Kombu; 100 g Menma (Seasoned Bamboo Shoots); 100 g mirin; 8 g Nori; 200 g onion; 40 g Pickled Red Ginger; 500 g Pork belly; 1500 g pork bones; 600 g ramen noodles; 100 g Sake; 10 g salt; 150 g scallions; 20 g sugar; 100 g Usukuchi soy sauce; 7000 g Water

⏱️ 450 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1000 g chicken carcasses
240 g Eggs
40 g garlic
70 g ginger
30 g Katsuobushi (dried bonito flakes)
20 g Kikurage mushrooms
100 g Koikuchi soy sauce
20 g Kombu
100 g Menma (Seasoned Bamboo Shoots)
100 g mirin
8 g Nori
200 g onion
40 g Pickled Red Ginger
500 g Pork belly
1500 g pork bones
600 g ramen noodles
100 g Sake
10 g salt
150 g scallions
20 g sugar
100 g Usukuchi soy sauce
7000 g Water

Hazırlanışı

Rinse pork bones and chicken carcasses, then place in a large pot with 7000g water.

Add 200g onion, 70g ginger, and 40g garlic to the pot, and bring to a boil.

Simmer the broth for 4-6 hours, skimming off any scum that rises to the surface.

Kagoshima Ramen

Malzemeler

Hazırlanışı

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