Chankonabe

Name: Chankonabe
Total time: 55 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 100 g carrots; 300 g chicken thigh; 200 g Daikon radish; 100 g enoki mushrooms; 300 g firm tofu; 100 g Fried Tofu; 20 g Katsuobushi (dried bonito flakes); 15 g Kombu; 30 g mirin; 80 g miso paste; 400 g Napa cabbage; 200 g Pork belly; 30 g Sake; 100 g scallions; 100 g shiitake mushrooms; 40 g soy sauce; 1500 g Water

⏱️ 55 dk 🔥 533 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
100 g carrots
300 g chicken thigh
200 g Daikon radish
100 g enoki mushrooms
300 g firm tofu
100 g Fried Tofu
20 g Katsuobushi (dried bonito flakes)
15 g Kombu
30 g mirin
80 g miso paste
400 g Napa cabbage
200 g Pork belly
30 g Sake
100 g scallions
100 g shiitake mushrooms
40 g soy sauce
1500 g Water

Hazırlanışı

Steep 15 g kombu in 1500 g water in a pot for at least 30 minutes.

Heat the kombu water slowly, removing the kombu just before it boils.

Add 30 g sake and 30 g mirin to the kombu dashi.

Chankonabe

Malzemeler

Hazırlanışı

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