Lemon Rasam

Name: Lemon Rasam
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 5 g black pepper; 10 g chili; 10 g cilantro; 3 g cumin seeds; 2 g curry leaves; 15 g Ghee; 60 g Lemon juice; 3 g mustard seeds; 8 g salt; 150 g tomato; 50 g toor dal; 2 g turmeric; 1000 g Water

⏱️ 35 dk 🔥 60 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
5 g black pepper
10 g chili
10 g cilantro
3 g cumin seeds
2 g curry leaves
15 g Ghee
60 g Lemon juice
3 g mustard seeds
8 g salt
150 g tomato
50 g toor dal
2 g turmeric
1000 g Water

Hazırlanışı

Rinse 50g toor dal and place it in a pressure cooker with 150g tomato, 2g turmeric, and 500g water.

Pressure cook the dal mixture for 5 whistles, then let the pressure release naturally.

Mash the cooked dal and tomato mixture until smooth.

Lemon Rasam

Malzemeler

Hazırlanışı

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