Rinse 400 g short-grain white rice under cold water until it runs clear.
Combine rinsed rice with 2500 g water in a pot and bring to a boil.
Add 600 g beef brisket, 30 g garlic cloves, 2 g peppercorns, and 300 g korean radish to the pot.
Sesli anlatım, porsiyon ayarı ve daha fazlası
