Souris d'agneau braisées au vin rouge

Name: Souris d'agneau braisées au vin rouge
Total time: 235 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g bay leaf; 30 g butter; 150 g carrot; 100 g celery; 20 g garlic; 1600 g lamb shank; 30 g Olive Oil; 2 g pepper; 10 g salt; 150 g shallot; 5 g thyme; 30 g tomato paste; 1000 g veal stock; 500 g Wine

⏱️ 235 dk 🔥 1196 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g bay leaf
30 g butter
150 g carrot
100 g celery
20 g garlic
1600 g lamb shank
30 g Olive Oil
2 g pepper
10 g salt
150 g shallot
5 g thyme
30 g tomato paste
1000 g veal stock
500 g Wine

Hazırlanışı

Season 1600 g of lamb shanks with 10 g of salt and 2 g of pepper.

Sear the lamb shanks in 30 g of olive oil in a heavy pot until deeply browned on all sides.

Sauté 150 g of chopped shallots, 150 g of carrots, and 100 g of celery in the same pot until deeply browned.

Souris d'agneau braisées au vin rouge

Malzemeler

Hazırlanışı

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