Mutton Sukka

Name: Mutton Sukka
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 15 g chilipeper; 10 g chilipoeder; 5 g curryblaadjes; 5 g Garam Masala; 30 g Gember-knoflookpasta; 40 g Ghee; 2 g Kaneelstokje; 2 g kardemompeulen; 30 g kokosnoot; 5 g komijnzaad; 10 g koriander; 15 g korianderpoeder; 2 g kruidnagel; 5 g kurkumapoeder; 3 g peperkorrels; 500 g schapenvlees; 150 g tomaten; 200 g ui; 5 g Venkelzaad; 250 g Water; 10 g zout

🔥 589 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
15 g chilipeper
10 g chilipoeder
5 g curryblaadjes
5 g Garam Masala
30 g Gember-knoflookpasta
40 g Ghee
2 g Kaneelstokje
2 g kardemompeulen
30 g kokosnoot
5 g komijnzaad
10 g koriander
15 g korianderpoeder
2 g kruidnagel
5 g kurkumapoeder
3 g peperkorrels
500 g schapenvlees
150 g tomaten
200 g ui
5 g Venkelzaad
250 g Water
10 g zout

Hazırlanışı

Heat Ghee in a heavy-bottomed pan or pressure cooker over medium heat.

Add Cumin seeds, Fennel seeds, Black peppercorns, Cinnamon stick, Cloves, and Cardamom pods. Allow them to splutter and become fragrant, about 30 seconds.

Add chopped Onions, Green chilies, and Curry leaves. Sauté until the Onions turn golden brown, about 8-10 minutes.

Mutton Sukka

Malzemeler

Hazırlanışı

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