Mutton Sukka

Name: Mutton Sukka
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g cardamom pods; 15 g chili pepper; 10 g chili powder; 10 g cilantro; 2 g Cinnamon stick; 2 g clove; 30 g coconut; 15 g coriander powder; 5 g cumin seeds; 5 g curry leaves; 5 g Fennel seeds; 5 g Garam Masala; 40 g Ghee; 30 g Ginger-garlic paste; 500 g mutton; 200 g onion; 3 g peppercorns; 10 g salt; 150 g tomatoes; 5 g turmeric powder; 250 g Water

🔥 589 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g cardamom pods
15 g chili pepper
10 g chili powder
10 g cilantro
2 g Cinnamon stick
2 g clove
30 g coconut
15 g coriander powder
5 g cumin seeds
5 g curry leaves
5 g Fennel seeds
5 g Garam Masala
40 g Ghee
30 g Ginger-garlic paste
500 g mutton
200 g onion
3 g peppercorns
10 g salt
150 g tomatoes
5 g turmeric powder
250 g Water

Hazırlanışı

Heat Ghee in a heavy-bottomed pan or pressure cooker over medium heat.

Add Cumin seeds, Fennel seeds, Black peppercorns, Cinnamon stick, Cloves, and Cardamom pods. Allow them to splutter and become fragrant, about 30 seconds.

Add chopped Onions, Green chilies, and Curry leaves. Sauté until the Onions turn golden brown, about 8-10 minutes.

Mutton Sukka

Malzemeler

Hazırlanışı

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