Mutton Sukka

Name: Mutton Sukka
Total time: 80 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g cardamom pods; 15 g chili pepper; 10 g chili powder; 10 g cilantro; 2 g Cinnamon stick; 2 g clove; 30 g coconut; 15 g coriander powder; 5 g cumin seeds; 5 g curry leaves; 5 g Fennel seeds; 5 g Garam Masala; 40 g Ghee; 30 g Ginger-garlic paste; 500 g mutton; 200 g onion; 3 g peppercorns; 10 g salt; 150 g tomatoes; 5 g turmeric powder; 250 g Water

⏱️ 80 dk 🔥 589 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g cardamom pods
15 g chili pepper
10 g chili powder
10 g cilantro
2 g Cinnamon stick
2 g clove
30 g coconut
15 g coriander powder
5 g cumin seeds
5 g curry leaves
5 g Fennel seeds
5 g Garam Masala
40 g Ghee
30 g Ginger-garlic paste
500 g mutton
200 g onion
3 g peppercorns
10 g salt
150 g tomatoes
5 g turmeric powder
250 g Water

Hazırlanışı

Heat 40g ghee in a pressure cooker and add 2g cardamom pods, 2g clove, 5g cumin seeds, 5g fennel seeds, 3g peppercorns, and 2g cinnamon stick.

Add 200g chopped onion and sauté until golden brown, then add 30g ginger-garlic paste and cook for 1 minute.

Add 150g chopped tomatoes, 5g turmeric powder, 10g chili powder, 15g coriander powder, and 10g salt, and cook until oil separates.

Mutton Sukka

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!