Chorizo & Kale Risotto

Malzemeler

• Malzemeler
• 320 g Arborio rice
• 60 g butter
• 150 g chorizo
• 10 g garlic
• 200 g kale
• 30 g Olive Oil
• 100 g onion
• 80 g Parmigiano-Reggiano
• 2 g pepper
• 5 g salt
• 1200 g vegetable broth
• 150 g Wine