Rinse 500 g myeong-i namul under cold water.
In a bowl, combine 5 g gochugaru, 20 g soy sauce, 10 g sesame oil, 5 g sesame seeds, 10 g minced garlic, and 5 g sugar.
Add the rinsed myeong-i namul to the bowl with the sauce.
Sesli anlatım, porsiyon ayarı ve daha fazlası
