Kushiage

Name: Kushiage
Total time: 70 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g bell pepper; 100 g egg; 150 g eggplant; 100 g Flour; 5 g Katsuobushi (dried bonito flakes); 50 g Koikuchi soy sauce; 5 g Kombu; 100 g lotus root; 20 g mirin; 200 g Panko breadcrumbs; 200 g pork loin; 30 g rice vinegar; 100 g shiitake mushrooms; 150 g shrimp; 1000 g vegetable oil; 200 g Water; 12 adet wooden skewers; 10 g Yuzu juice

⏱️ 70 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g bell pepper
100 g egg
150 g eggplant
100 g Flour
5 g Katsuobushi (dried bonito flakes)
50 g Koikuchi soy sauce
5 g Kombu
100 g lotus root
20 g mirin
200 g Panko breadcrumbs
200 g pork loin
30 g rice vinegar
100 g shiitake mushrooms
150 g shrimp
1000 g vegetable oil
200 g Water
12 adet wooden skewers
10 g Yuzu juice

Hazırlanışı

Steep 5 g kombu in 200 g water in a saucepan.

Heat the kombu water to 80°C, then remove the kombu.

Add 50 g Koikuchi soy sauce, 20 g mirin, and 30 g rice vinegar to the kombu water.

Kushiage

Malzemeler

Hazırlanışı

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