Barbunya Piyazı

Name: Barbunya Piyazı
Total time: 60 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g black pepper; 1 g black pepper; 500 g borlotti bean; 15 g dill; 40 g Lemon juice; 80 g Olive Oil; 100 g onion; 30 g parsley; 20 g pomegranate molasses; 5 g salt; 3 g sumac; 300 g Tomato

⏱️ 60 dk 🔥 666 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
50 g black pepper
1 g black pepper
500 g borlotti bean
15 g dill
40 g Lemon juice
80 g Olive Oil
100 g onion
30 g parsley
20 g pomegranate molasses
5 g salt
3 g sumac
300 g Tomato

Hazırlanışı

Boil 500 g of borlotti beans in water until tender, then drain and set aside to cool.

Finely dice 100 g of onion, 300 g of tomato, and 50 g of pepper.

Whisk 80 g of olive oil, 40 g of lemon juice, 20 g of pomegranate molasses, 5 g of salt, and 1 g of pepper in a small bowl.

Barbunya Piyazı

Malzemeler

Hazırlanışı

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